In my last blog, I was ranting about making spaghetti sauce. I hadn’t made it in awhile, and it was long overdue. I was making it because we had friends over Saturday night. Our friend Amy was bringing by the flash drive with the photos she took of Dante’ for senior pictures – session #1. You can read about that emotional day here:
Session #2 will happen as fall arrives, and we’re already mapping out the details of that. I’m especially excited for that session as there will be a few locations that hold very special memories for both Dante’ and me.
Amy, her husband Matt, her daughter (and Sam’s Goddaughter) Skyler, and her boyfriend “Po” were our guests for dinner. I worked Friday on the sauce, tweaking a few things here and there. I used that sauce for baked ravioli. I make a big pot of sauce and throw whatever I am not using in jars and freeze it for future use. I made sure to leave an extra jar out, because sometimes those ravioli will “soak up the sauce” in the oven.
Any time I make sauce, I am extra critical of it. I took a leap of faith and tried something I had never done before. There was no going back – this was the sauce that was going in the ravioli! Personally, I could tell the difference in this batch. I pressed the garlic instead of just chopping it up and putting it in (so it tasted less “garlicky”). I also felt that it could have been a little sweeter (maybe not enough wine or sugar).
When every one arrived, I was nervous. The sauce was good – but I was still running through the things I noticed in my mind. I shouldn’t have been nervous at all! They all loved it! Skyler said that she could “drink it with a straw” it was so good. In a Facebook post, Amy said: “As we took the first bite, it was clearly evident that the sauce is the BEST we have all ever tasted!” She went on to write, “Well done, Chef Keith. We could “taste” the passion, heart and soul you poured into our meal. You’ll find us all at the front of the line to purchase that sauce when you bottle it!”
What an amazing thing to read! I felt like I was reading an review for a 5-star restaurant! I am humbled and thankful that the meal was enjoyed by every one! I made sure to send home a jar with them for future enjoyment (No label. No charge!)
If you took the time to follow the link above, you are aware at how emotional I was the day that the pictures were taken (and I wasn’t even there for the whole day). The weather that day was far from ideal. It was 90 degrees, humidity was high, plenty of sun, and many of the pictures were taken during the hottest part of the day. The fact that Dante’ made it as long as he did was a “win” in itself! It was obvious by the time I arrived for the second half of the session that he was only good for a little while longer.
I was not with them while they snapped pictures by classic cars at a car show. I was neat to see which cars Dante’ chose to pose by. As we looked through the photos together, he rattled off the year, make and model of each car. There were some taken at the park which were very nice. I could tell which pictures were taken later. Dante’ has a habit of messing up his hair, when he gets hot, so there were a couple shots I laughed at and asked him, “were you hot?”
We went to the park right around the corner from our house and snapped a few more pictures. There were some that we took of him standing on this little bridge. He is just kind of lost in thought, and those really stuck with me. He’s always thinking. He asks a lot of questions. He is always looking stuff up on the internet and likes to share the “facts” and “figures” he learns about with others. I’m not sure why those photos in particular stuck out to me.
I could post many shots here, but then again, I don’t want to share them all, so I am going to share just a couple of my favorites.
First, after the park, we came home and the boys gamed a bit. We brought the boys out to the porch and she caught some shots of them just talking. There is a great pic of the two of them clinking their glass and iced tea bottle together like they are making a toast or something. One of my favorite shots, though is one of them laughing. My boy’s laughter fills my heart. I love when I can make them laugh. I think I was doing some silly impression of a radio guy I worked with, which made them laugh out loud. Check out this great shot:
“A day without laughter – is a day wasted.” – Charlie Chaplin
Dante’ is ALL about gaming! He has a handful of games that he loves (on various gaming systems). He has some very good friends who also love to game. When these guys get together, the noise level doubles or triples! LOL! They are SO into the game! Usually, they are playing a game called Super Smash Brothers (which I SUCK at!) and they are bouncing and jumping around all over the place (which is fun to watch)! Skyler made a cool sign and Amy lined up some of his favorite games next to it. While Dante’ played his game, she caught this amazing shot:
“Graduation is not the end; it’s the beginning.” – Orrin Hatch
Finally, perhaps my favorite picture of all, is referred to in the blog I mentioned above. Amy told me that she had taken the picture. I just hadn’t seen it yet. Skyler had bought a cute “gender friendly” outfit for our future baby. She had it in a gift bag. Also inside the gift bag was the picture of Dante’ and me in a frame. Seeing it, brought about all the emotion of the day, which I held back – because I had to serve up the ravioli! However, I have looked at it many times since Saturday, and well up with tears almost every time. As I showed Dante’ the picture, he could hear the crack in my voice and asked again if I am crying. He thinks it is funny that I am so emotional. He will have plenty of laughs in the year ahead, because I know that there will be many tears in the months leading to his graduation! Even though I am dressed like a bum, and my head needs shaving, I will treasure this picture forever:
“There is no greater bond than the one between a father and a son – strong, unyielding, and everlasting.”
“A father and a son are bonded for life. Even when a father never says it out loud, the son knows there is love.”
“Often, a father is proud when his son looks or behaves like him. It’s unclear why exactly fathers are like this, but perhaps it’s a sign that they know they have done well raising their sons.”
“Sons always identify their fathers as their greatest heroes, while fathers always look at their sons as their greatest accomplishment.”
In her Facebook post, Amy said, “When I am entrusted to capture “A Memory of Yesterday” for some one to cherish for years to come, I pour my heart and soul into capturing the essence of who my subjects are.”
I would say that she did that perfectly.
3 thoughts on “Capturing Memories of Yesterday”
Ok man… I tried something Italian a few years ago that I never had before… Gnocchi…we have an Italian restaurant and I loved it… do you cook that? Now I won’t have anything else when I go…
Great picture of you and your son…I dress like a bum every day!
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I have never made it. My brother has. My uncle makes all kinds of homemade noodles. I would love to make Gnocchi! My brother uses a different type of sauce….not even sure what it is. I found a very easy and tasty Alfredo sauce recipe that I used recently and LOVED it! My problem is I have to plan ahead for those meals …lol. The points add up on Weight Watchers!!
I am going to ask my brother what he uses….maybe I will try that…. probably with store bought gnocchi!!! Lol!
Thanks! It’s a great picture of us!
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I never had a potato noodle before…it was worth the wait
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