
Today we dip into the Cocktail soundtrack for a classic oldie…
It was on this day in 1955 that Little Richard recorded “Tutti Frutti” at J & M Studio in New Orleans, Louisiana.

From Songfacts.com: Little Richard wrote this song in 1955 when he was working as a dishwasher at a Greyhound bus station in his hometown of Macon, Georgia. Explaining how he came up with the song, he told Rolling Stone:
“I couldn’t talk back to my boss man. He would bring all these pots back for me to wash, and one day I said, ‘I’ve got to do something to stop this man bringing back all these pots to me to wash,’ and I said, ‘Awap bop a lup bop a wop bam boom, take ’em out!’ and that’s what I meant at the time. And so I wrote ‘Tutti Frutti’ in the kitchen.”
It wasn’t as innocent as you might think …
Long before Richard recorded this, he performed it at his shows as “Tutti Frutti, Good Booty.” More on this in a minute ….

Songfacts states that even though this was Little Richard’s first hit, his success was far from instant:
His first recordings were in 1952 for RCA Records, and were failures. He moved to Peacock Records the next year and released some singles with the Johnny Otis Trio backing him up. His break came when the singer Lloyd Price played a show in Macon, Georgia, and Richard, who was selling drinks at the gig, went to the dressing room and played Price “Tutti Frutti” on the piano.
Price encouraged Richard to send a tape to Specialty Records, so he sent them a demo of two songs he recorded in February 1955 with his group The Upsetters: “Baby” and “All Night Long.” Specialty owner Art Rupe was unimpressed, but Richard kept calling and sending letters.
His persistence paid off and Rupe finally sent his producer Bumps Blackwell to New Orleans, where on September 13 and 14, they recorded the nine songs that would comprise the Here’s Little Richard album. “Tutti Frutti” was released as a single and became a breakout hit, which Richard found out when the record company called him in Georgia to explain. They flew him to Hollywood and had him record follow-up singles “Long Tall Sally” and “Slippin’ and Slidin’.”
This was the last song recorded for the album, and it barely made it. The first eight tracks Richard put down were blues numbers which weren’t wowing his producer Bumps Blackwell, who took a break and brought Richard to a local bar called the Dew Drop Inn. Richard, feeling more relaxed with an audience to play for, sat down at a piano in the bar and started playing his live favorite “Tutti Frutti.” This got Blackwell’s attention, and he insisted that Richard record the song.
Of course, the original racy lyrics about “good booty” had to be replaced, and Little Richard had no particular talent for writing words that would match his melody yet mollify a white audience. This task fell to Dorothy LaBostrie, who Blackwell described as “a girl who kept hanging around the studio to sell songs.” She was on hand because Richard recorded her song “I’m Just A Lonely Guy” earlier that day. With time running out in the session, an embarrassed Richard sang her the raunchy lyrics, looking at the wall while he did so. LaBostrie left and came back with the sanitized lyrics with just 15 minutes of studio time remaining. They quickly recorded the song, getting it right on the third take with two minutes to spare. Dorothy LaBostrie earned what became a very lucrative writing credit for her efforts.

This song also introduced Little Richard’s famous “Whooooo,” and also a big “Aaaaaaahhh” scream which he sings just before the tenor sax solo performed by Lee Allen. Richard’s scream had a practical purpose: to let Allen know when to start playing. They were recording on just three tracks, so overdubbing the horns wasn’t a practical option.
Little Richard told Mojo in 1999: “My greatest achievement would have to be ‘Tutti Frutti.’ It took me out of the kitchen – I was a dishwasher at the Greyhound bus station, making $10 a week working 12 hours a day, and ‘Tutti Frutti’ was a blessin’ and a lesson. I thank God for ‘Tutti Frutti’.”
