It has been a very long time since I made homemade Alfredo sauce. I usually use fettuccine noodles, but we only had regular spaghetti noodles. You can also use angel hair pasta. I almost always add chicken or broccoli to it as well.
A few people have tried it and always ask for the recipe for the Alfredo sauce, so I thought I would share it with you!
½ Cup Butter
4 Oz. Cream Cheese
1 Pint Heavy Whipping Cream
1 Teaspoon Garlic Powder
1 Teaspoon Garlic Minced
1 Teaspoon Italian Seasoning
½ Teaspoon Salt
¼ Teaspoon Pepper
1 Cup Freshly Grated Parmesan Cheese
Add the butter cream cheese and cream to a large skillet.
Simmer over medium heat until melted.
Whisk in the garlic/garlic powder, Italian seasoning, salt, and pepper and whisk until smooth.
Whisk in the parmesan cheese slowly .
Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
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2 thoughts on “Too Delicious Not To Share”
Looks great dude….I email Jen the recipe. I had some when I went to Atlanta the other day…Creole Sausage Chicken Alfredo.
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Sounds pretty yummy I agree.
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