Too Delicious Not To Share

It has been a very long time since I made homemade Alfredo sauce. I usually use fettuccine noodles, but we only had regular spaghetti noodles. You can also use angel hair pasta. I almost always add chicken or broccoli to it as well.

A few people have tried it and always ask for the recipe for the Alfredo sauce, so I thought I would share it with you!

Ingredients

• ½ Cup Butter
• 4 Oz. Cream Cheese
• 1 Pint Heavy Whipping Cream
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Garlic Minced
• 1 Teaspoon Italian Seasoning
• ½ Teaspoon Salt
• ¼ Teaspoon Pepper
• 1 Cup Freshly Grated Parmesan Cheese

Preparation

• Add the butter cream cheese and cream to a large skillet.
• Simmer over medium heat until melted.
• Whisk in the garlic/garlic powder, Italian seasoning, salt, and pepper and whisk until smooth.
• Whisk in the parmesan cheese slowly .
• Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
• Serve immediately.

Enjoy!!