Too Delicious Not To Share

It has been a very long time since I made homemade Alfredo sauce. I usually use fettuccine noodles, but we only had regular spaghetti noodles. You can also use angel hair pasta. I almost always add chicken or broccoli to it as well.

A few people have tried it and always ask for the recipe for the Alfredo sauce, so I thought I would share it with you!


  • ½ Cup Butter
  • 4 Oz. Cream Cheese
  • 1 Pint Heavy Whipping Cream
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Garlic Minced
  • 1 Teaspoon Italian Seasoning
  • ½ Teaspoon Salt
  • ¼ Teaspoon Pepper
  • 1 Cup Freshly Grated Parmesan Cheese


  • Add the butter cream cheese and cream to a large skillet.
  • Simmer over medium heat until melted.
  • Whisk in the garlic/garlic powder, Italian seasoning, salt, and pepper and whisk until smooth.
  • Whisk in the parmesan cheese slowly .
  • Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken.
  • Serve immediately.


2 thoughts on “Too Delicious Not To Share

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